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Crunchtime Administrator in Rosemead, CA at ConsultNet

Date Posted: 2/12/2019

Job Snapshot

  • Employee Type:
    Full-Time
  • Location:
    Rosemead, CA
  • Job Type:
  • Experience:
    Not Specified
  • Date Posted:
    2/12/2019
  • Job ID:
    19-00325

Job Description

Crunchtime Administrator
Location:  Rosemead, CA
Duration:  Contract - 6-12 Months
Compensation:  Up to $31.00/hour

We are looking for someone who is responsible for the maintenance of our client's Crunchtime Information Systems database. The CrunchTime Administrator serves as the system expert and provides support to users of all levels at the corporate office and at restaurant locations during restaurant business hours as well as after hours.  Crunchtime a software application suite that helps control food, beverage, and labor costs. This position is also responsible for training users on the Crunchtime software products – Enterprise Manager and Net Chef.

Responsibilities:
• Executes Crunchtime data maintenance including, but not limited to: adding new products, adding new recipes, entering and updating new and changed vendor information, managing vendor order guides, setting up new locations, adding, changing or deactivating application users, maintaining and producing reports, including financial, and posting calendars.
• Ensures that the CrunchTime system remains in sync with other integrated systems (POS, accounting software). Monitors data transfer error remediation to rapidly fix any failed file transfer.
• Evaluates the new release versions of the software, requests upgrades, and tests all new features for implementation into Product Database.
• Creates standard Crunchtime training materials that will be kept up-to-date as new features are added and SOPs change.
• Motivates team members through 'ad-hoc” training projects to develop their troubleshooting skills and software product knowledge.
• Communicates directly with Crunchtime Client Services team to convey outstanding issues, requests, and training needs.
• Prepares analytical results for Food, Beverage & Inventory Control. Investigates cost and/or revenue variances and develops recommended action plans to resolve such variances. Acts as liaison between Purchasing, Finance, IT, and Operations to ensure all necessary database updates are completed on time for new policy or menu rollouts.